Indian Black Pepper is a premium whole spice valued for its characteristic pungency, warm aroma and distinctive flavour. Sourced from India's major pepper-growing regions, it is widely used in culinary, food-processing and spice applications and is suitable for international export.
Black Pepper, often called the “King of Spices,” is produced from the dried berries of the pepper plant. India has a long history of black pepper cultivation, particularly in Kerala, Karnataka and Tamil Nadu. Indian Black Pepper is available in different grades, sizes and regional types to meet the requirements of international buyers. The peppercorns are harvested, processed and dried to develop their characteristic dark appearance, aroma, pungency and flavour. It is widely used by spice traders, food manufacturers, seasoning companies, restaurants and distributors. Different grades can be selected according to applications such as whole pepper, grinding, spice blends and food processing.
Popular options include Malabar Black Pepper, Tellicherry Black Pepper and Coorg Black Pepper.
Yes. Berry size, moisture, foreign matter, grade and packaging can be discussed according to buyer requirements.
Common commercial packing includes 25 kg and 50 kg bags, with customized packaging available for suitable orders.
Yes. Black Pepper can be supplied according to berry size, density and other agreed quality parameters.
Yes. Customized and private-label packaging can be considered according to order requirements and destination-market regulations.
Tellicherry Black Pepper
Tellicherry Black Pepper is a premium large-sized Indian black pepper grade traditionally associated with the Tellicherry region of Kerala. It is valued for its bold peppercorns, rich aroma, strong flavour and characteristic pungency. Selected for its larger berry size and premium appearance, Tellicherry Pepper is widely preferred for gourmet cooking, premium spice products, pepper grinders, food processing and international export markets.
Whole spice applications
Ground black pepper production
Spice blends
Seasoning mixes
Meat and seafood seasoning
Sauces and marinades
Pickles
Ready-to-eat foods
Food processing
Restaurant and catering
Pepper-based products
Black Pepper can be supplied in export-grade food-safe packaging suitable for bulk transportation and storage. Common bulk packing options include 25 kg and 50 kg bags, while customized packaging can be provided according to buyer requirements.
Packaging is selected to help protect the peppercorns from moisture, contamination and handling damage during international transportation. Private-label and customized labelling options can also be considered for suitable export orders.
Export documentation and quality testing can be arranged according to buyer requirements and the regulations of the destination country.
Sourced from established Indian pepper-growing regions
Characteristic aroma and pungency
Multiple grades and types available
Suitable for food processing and spice industries
Bulk export capability
Customized specifications available
Export-oriented packaging
Suitable for international wholesale and distribution
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
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