Toor Dal (Pigeon Peas), also known as Arhar Dal or Tur Dal, is a widely consumed pulse obtained from Cajanus cajan. It is valued for its mild nutty flavour, creamy texture after cooking, and versatility in traditional and modern food preparations. Sourced from selected producing regions of India and processed under controlled conditions, our Toor Dal is available in whole and split forms, with polished and unpolished options to meet different market requirements. It is suitable for bulk food distribution, retail packing, restaurants, catering, foodservice and international pulse markets.
Toor Dal is one of India's important food pulses and is a staple ingredient across South Asian cuisine. The dried pigeon pea is cleaned, graded and processed to produce uniform dal suitable for household cooking and commercial food applications. Our Toor Dal is selected for good colour, uniformity, cleanliness and cooking performance. Depending on the buyer's requirements, the product can be supplied as whole pigeon peas or split dal, with different processing and polishing options. The split form is particularly popular for preparing dal-based dishes because it cooks into a smooth, creamy consistency and readily absorbs spices and seasonings. It is commonly used in Indian, African, Caribbean and other international cuisines. For export orders, the product can be supplied according to agreed specifications covering purity, moisture, grain size, broken percentage, foreign matter, colour, processing and packaging. Sortex cleaning and customized quality parameters can also be arranged for suitable markets. Toor Dal is naturally a source of plant-based protein and carbohydrates and is widely incorporated into vegetarian and vegan diets. Its combination of nutrition, affordability and culinary versatility makes it a commercially important pulse for international food markets.
Yes. Whole dried pigeon peas can be supplied for buyers who prefer to process, split or package the product in their destination market.
Yes. Polished and unpolished Toor Dal can be supplied depending on the target market and buyer requirements.
Yes. Sortex-cleaned Toor Dal can be offered for markets requiring higher levels of cleanliness and visual uniformity.
Depending on the destination and buyer requirements, documents may include Certificate of Origin, Certificate of Analysis, Phytosanitary Certificate, Fumigation Certificate and other food-safety or conformity documents.
Toor Dal can be supplied to international markets subject to the applicable import regulations. Potential markets include countries with established demand for Indian pulses across the GCC, Africa, Europe, North America, Southeast Asia and other regions.
Widely used for preparing dal, sambar, rasam accompaniments, lentil soups and traditional Indian curries.
Suitable for everyday cooking due to its mild flavour, creamy texture and convenient cooking characteristics.
Used in South Indian, North Indian and other regional cuisines as an important source of pulse-based ingredients.
Suitable for preparing ready-to-cook and instant dal products, packaged meal solutions and convenience foods.
Used by food manufacturers for processed pulse products, blended foods and other value-added food preparations.
Suitable for restaurants, hotels, catering companies, institutional kitchens and foodservice operators.
Can be supplied as a raw material for pulse processors, distributors, wholesalers and packaged-food manufacturers.
Suitable for international markets where pigeon peas are used in South Asian, African, Caribbean and other traditional cuisines.
Toor Dal can be supplied in packaging formats designed for bulk export, wholesale distribution, foodservice and retail markets. Standard bulk options include 25 kg and 50 kg PP woven bags, laminated bags and other food-grade export packaging, while 500 kg and 1 MT jumbo bags can be arranged for large-volume commercial shipments. Retail and private-label packing can be supplied in 500 g, 1 kg, 2 kg and 5 kg formats, with customized branding, labeling and packing specifications available according to buyer requirements.
The product is cleaned, sorted and graded before packing to maintain consistent quality, hygiene and product integrity throughout transportation and storage. Packaging can be selected based on the destination market, shipping method, shelf-life requirements and import regulations. Palletization, container loading, private labeling and customized export packing can also be arranged for international orders.
Export shipments can be supported with relevant documentation including Commercial Invoice, Packing List, Certificate of Origin, Certificate of Analysis (COA), Phytosanitary Certificate and other destination-specific certificates or documents, wherever applicable. Specifications, packing materials, labeling and documentation can be aligned with the buyer's requirements and destination-country regulations.
Premium Indian Origin: Our Toor Dal is sourced from reliable Indian agricultural and processing networks, offering authentic quality for domestic and international markets.
Carefully Selected Raw Material: We work with selected raw materials to maintain desirable colour, size, appearance and overall product quality.
Clean & Uniform Processing: The dal is carefully cleaned, sorted and graded to provide a consistent product suitable for commercial requirements.
Export-Quality Standards: Our Toor Dal can be prepared according to agreed buyer specifications and destination-market requirements.
Consistent Supply: We aim to provide dependable supply for wholesalers, distributors, food manufacturers, foodservice businesses and importers.
Flexible Specifications: Moisture, purity, polishing, grading, packing and other parameters can be customized according to buyer requirements.
Multiple Packaging Options: Available in bulk, jumbo, retail and private-label packaging to support different international markets.
Quality-Focused Handling: Controlled processing, packing and handling help preserve product quality during storage and transportation.
Private Label Support: Customized branding and retail packaging can be arranged for importers, distributors and supermarket suppliers.
Export Documentation Support: Required commercial and product documentation can be provided according to the shipment and destination-country requirements.
Suitable for Multiple Markets: Our Toor Dal is suitable for South Asian, African, Middle Eastern and other international food markets where pigeon peas are widely consumed.
Reliable Business Partnership: We focus on transparent communication, agreed specifications, professional export handling and long-term relationships with international buyers.
Our export team is ready to answer your questions.
TIDEL Park, D Block (1st Floor, Module 115) | Tharamani, Chennai 600113, Tamil Nadu, India
Get a quick response on WhatsApp.
Whole Urad Dal, also known as Whole Black Gram or Whole Urad, is a nutritious pulse obtained from Vigna mungo. It is widely used in Indian, South Asian, African and international cuisines for its distinctive flavour, creamy texture and versatility. We supply quality Whole Urad Dal in Black and White varieties, processed and graded to meet the requirements of domestic and international buyers. The product is suitable for foodservice, wholesale distribution, pulse processing and retail packing.
Moong Dal, also known as Mung Dal or Split Green Gram, is a widely consumed pulse prepared from dried green gram by removing the outer skin and splitting the whole seed. It has a mild, delicate flavour and cooks relatively quickly, making it a popular ingredient in everyday Indian and international cuisine. Carefully cleaned and processed moong dal is suitable for household consumption, food-service applications and bulk export markets.
Chana Dal, also known as Split Bengal Gram, is prepared from mature chickpeas by removing the outer skin and splitting the kernels into smaller, rounded halves. It has a naturally nutty flavour, firm texture and excellent versatility in cooking. Chana Dal is widely used in Indian cuisine and is also suitable for food-service, food-processing and international bulk markets.
Masoor Dal, commonly known as Red Lentil, is a popular pulse obtained from dried lentils that are processed and split to produce thin, uniform kernels. It is valued for its mild earthy flavour, attractive orange-red colour and relatively quick cooking time. Masoor Dal is widely used in household cooking, food-service operations and processed food applications, making it a practical pulse for domestic and international markets.
